About KC Hysmith, Ph.D.

Food studies, digital media, cookbooks, recipes. PhD UNC AMST. Social media at Museum of Food and Drink. Words, recipes, and food history: Boston Globe, Food52, Gastronomica, and more. Assoc. Ed of EDIBLE NORTH CAROLINA (UNC Press).

https://www.kchysmith.com/
IG: @kchysmith TT: @foodherstory
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